This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way.

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