Kel Phelps joins JT and Leanne on Barbecue Nation to discuss the upcoming NBBQA conference at The Shed in Mississippi, taking place from January 15th to 18th. The event promises to bring together barbecue enthusiasts and professionals for a weekend filled with competitions, networking, and learning opportunities. Kel shares insights on the changing landscape of the barbecue industry, emphasizing the importance of adapting to new trends and the challenges faced by smaller restaurants in a competitive market. The conversation also touches on the significance of incorporating live fire cooking experiences into events to enhance attendee engagement. As the discussion unfolds, they highlight the need for continuous learning and collaboration in the barbecue community to navigate current economic challenges and to foster a vibrant culinary culture.

Links referenced in this episode:

• oregondungeness.org
• pigpowder.com
• paintedhillsbeef.com
• heritagesteel.us

Companies mentioned in this episode:

• Barbecue News
• NBBQA
• Krispy Kreme
• Painted Hills Natural Beef
• Heritage Steel
• BNB Charcoal
• Peg Leg Porker

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