
Sign up to save your podcasts
Or


In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.
In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using a wok.
He tells Josephine McDermott about his sudden rise to celebrity and how he brought Chinese dishes to new audiences.
(Photo: Ken Hom. Credit: Chris Ridley/Radio Times/Getty Images)
By BBC World Service4.5
898898 ratings
In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.
In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using a wok.
He tells Josephine McDermott about his sudden rise to celebrity and how he brought Chinese dishes to new audiences.
(Photo: Ken Hom. Credit: Chris Ridley/Radio Times/Getty Images)

7,724 Listeners

374 Listeners

533 Listeners

879 Listeners

1,037 Listeners

284 Listeners

5,541 Listeners

1,814 Listeners

3,192 Listeners

1,881 Listeners

583 Listeners

514 Listeners

592 Listeners

108 Listeners

78 Listeners

4,800 Listeners

738 Listeners

247 Listeners

850 Listeners

369 Listeners

232 Listeners

328 Listeners

3,162 Listeners

64 Listeners

848 Listeners

1,001 Listeners

498 Listeners

612 Listeners

282 Listeners

281 Listeners

25 Listeners

66 Listeners

82 Listeners

1 Listeners