Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll. 

Check out André:

https://www.instagram.com/andrehmack/

https://www.tiktok.com/@andrehmack 

https://www.andrehmack.com/ 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

3:23 - What Are We Even Talking About? (Brad Rant)

10:30 - Introducing André Mack

01:12:00  - Before I Forget (Rapid Fire Questions)

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

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Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. 

Check out Tuffy: 

https://www.youtube.com/@TuffyStonePitmaster

https://www.instagram.com/tuffystone/?hl=en 

The Roost Festival: 

https://www.theroostfestival.com/ 

CHAPTERS:

0:00 - Brad Answers Your Questions!

5:45 - What Are We Even Talking About? (Brad Rant)

15:18 - Introducing Tuffy Stone 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 

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Brad welcomes skating aficionado Geoff Rowley to the show to discuss taking risks, breaking bones, and finding yourself through adventure. As a recipient of the coveted title of Thrasher Magazine’s “Skater of the Year", a Vans darling, and accomplished hunter, Geoff has plenty of insight on what it takes to cultivate bravery behind the board and beyond. 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8

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Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up. 

Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! 

Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 

Follow the pod: 

Instagram: https://www.instagram.com/layitonbradleone 

YouTube: https://www.youtube.com/@bradleone

Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Brad as he sits down with Keith Malloy, a true "California Water Man", world-class surfer, and acclaimed filmmaker. From tackling massive waves, raising a ranch, to producing award-winning films, Keith hardly takes 5 from adventure. Brad finally finds a kindred spirit in another fellow half-and-half coffee drinker. 

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Description: Ben Friedman (aka @youngpageviews) and Brad chat the top of the food chain, ranging from big cats to grizzly gators. Brad discusses his hunting philosophy before Ben recounts a challenging trip with Chip Michalove, a renowned great white shark catcher.

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Chef Ana and Lydia Castro talk share with Brad the untold, colorful journey behind Acamaya, New Orleans’ top Mexican restaurant. From childhood memories in Mexico to chasing their culinary dreams in the U.S., the sisters open up about the twists and turns along the way — including divorce, Downtown Brown, and plenty of laughter. It’s a story of family, resilience, and flavor you won’t want to miss!

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With the legendary Jacques Pépin’s 90th birthday approaching, Brad pops in to explore the incredible journey of his lauded career, spanning an Emmy Lifetime Achievement Award, 30 books, and of course, sharing the screen with Julia Child. Pépin shares his advice to future generations of chefs and uncovers his “90 for 90 campaign” along with his new book, The Art of Jacques Pépin.

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Brad sits down with National Spearfishing Champion Kimi Werner to discuss spearfishing, discovering your passion, and living off the land. Kimi talks about that one time she came face to face with a great white shark and shares essential swimming survival tips with Brad. 

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Iconic comedian Steph Tolev stops by to dish out what went into filming her latest Netflix special, Filth Queen (hint: it’s mostly sweat). Brad and Steph swap doggie drama and discuss the highs and lows of working in entertainment. With Happy Gilmore 2 on the horizon, Steph shares how her boyfriend Jefferson McDonald brings both family-born star power (Shooter “eat pieces of sh%*+ like you for breakfast” nephew) and a deep love for the art of making people laugh.

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