Take it easy! We're all coming down from the high of the Oxtail Off this weekend, and this time EP BK is in the guest seat! Charles and Shireen both share their gratitude, relief and exhaustion that comes with pulling off such an awesome event. Shireen explains how the joining of cultures is so important to her, since Charles is African American and Shireen is second generation Antiguan. Charles shares that his first time making oxtail was during the pandemic, and he barbecued it *cue side eye*(1:30-7:20). After practicing a few times, Charles decided to host a cooking competition and only advertised it on Close Friends. It grew legs organically, with 200 people showing up to their house. Charles came in second place, and JerkMuva (a Jamaican chef from The Bronx) took home the first place prize. People approached Charles during Art Basel last year about it and he admits to feeling fear about scaling it without the backing of Blavity House Party. BK reminds Charles that folks consistently show up and show out for him because of how fun he is and points out that there is a hunger for more Caribbean/West Indian centric parties/events(8:12-19:09). Shireen requests grace in addition to feedback about whether or not the event was authentic enough, saying it was all about creating a balance. One of their friends called Charles half genius half psycho for going from 200 people in his house to 2000 in an outdoor venue. He admits to downplaying his own personal brand sometimes because he's so focused on the logistics. The number of people who bought tickets doubled the week prior to, adding more pressure on Charles. This was a 2 year old idea, no initial sponsors, Charles paid for things out of pocket, similar to the early days of R&B HouseParty. Giving back to a community organization has always been apart of Charles' branding. Having lost a friend a couple weeks ago, Charles gets emotional, explaining that community empowerment is what he wants his legacy to be. FoodCycle LA feeds the unhoused in LA, so Charles made sure to match the dollar amount awarded to the chef, to charity(22:16-32:43). Shireen says she sees Charles being the next Tom Joyner, creating music led experiences for generations. Charles throws it to Bridget, who is working on a new album that sounds like nothing she's ever done. She says she cringes at the word reinvention when it comes to music, she calls it more of an extension of what goodness already exists. Bridget says she's making this project for herself and is fine if her usual audience doesn't love it. She says its hard to separate yourself from your art and that her takeaway from Charles' experience is to be authentically yourself and know that at every stage, it is enough. Less reinvention, more reinforcement of what is already aligned. You'll find your people and your people will find you.

 

To donate to FoodCycleLA, please click the following link:

https://www.foodcyclela.org/donate-money/

Keep up with us on IG @forbetterorbestpod 

Listen to us on Apple and Spotify

Subscribe, Like, Comment and Share! xoxo