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Cheers to 100 episodes!! I'm not great at celebrating small wins. My brain loves to just keep pushing forward. Move the goalposts. Focus on everything I haven't accomplished. And while that serves me in some ways, it often makes me miss the whole journey. So I'm intentionally slowing down and appreciating the process. 100 episodes. 80+ in-depth conversations with incredible people. Almost 2 years of podcasting. My whole life has changed. And that's worth celebrating. Thank you to everyone who has listened and supported this journey! I love you all. This week I talk about the lessons I've learned through these 100 episodes as well as an update about where my business is heading.
Cheers to 100 episodes!!
I’m not great at celebrating small wins.
My brain loves to just keep pushing forward. Move the goalposts. Focus on everything I haven’t accomplished.
And while that serves me in some ways, it often makes me miss the whole journey.
So I’m intentionally slowing down and appreciating the process.
100 episodes.
80+ in-depth conversations with incredible people.
Almost 2 years of podcasting.
My whole life has changed.
And that’s worth celebrating.
Thank you to everyone who has listened and supported this journey! I love you all.
This week I talk about the lessons I've learned through these 100 episodes as well as an update about where my business is heading.
Erin received her law degree from UC Berkeley in 2008 and worked as a lawyer for one year before she was fired. That turned out to be a blessing in disguise. Erin decided to take a leap of faith and pour her life savings into creating a restaurant dedicated to the best food on earth: mac and cheese. Erin is the Founder and CEO of Homeroom. Homeroom has been featured in the Wall Street Journal, New York Times, USA Today, Food Network, Travel Channel, Cooking Channel, and other national media outlets. Homeroom now has over 100 employees and has also received numerous awards for its people-first business practices. Erin authored the best-selling "Mac and Cheese Cookbook," and business articles for Conscious Company Magazine and the Washington Post.
Here is what we chat about in this episode:
Erin received her law degree from UC Berkeley in 2008 and worked as a lawyer for one year before she was fired. That turned out to be a blessing in disguise. Erin decided to take a leap of faith and pour her life savings into creating a restaurant dedicated to the best food on earth: mac and cheese. Erin is the Founder and CEO of Homeroom. Homeroom has been featured in the Wall Street Journal, New York Times, USA Today, Food Network, Travel Channel, Cooking Channel, and other national media outlets. Homeroom now has over 100 employees and has also received numerous awards for its people-first business practices. Erin authored the best-selling “Mac and Cheese Cookbook,” and business articles for Conscious Company Magazine and the Washington Post.
Here is what we chat about in this episode:
Here is what we chat about in this episode:
Here is what we chat about in this episode:
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