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Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions
Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
See omnystudio.com/listener for privacy information.
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By José Andrés
4.9
268268 ratings
Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
See omnystudio.com/listener for privacy information.
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