Today on the show we welcome, One Whole Life, (OWL) Venice Founder, Lindsey Erin back to the show! In 2010, Lindsey committed to living in a way that would minimize the risk of disease, after dealing with a host of gut issues and allergies. Initially, Lindsey began experimenting with an organic, plant-based diet that limited meat and processed foods, and found that she was still experiencing constant allergy symptoms, digestive issues, and acne. In an attempt to resolve these issues, Lindsey began a diet geared to treat GAPS (Gut and Psychology Syndrome) which incorporated bone broth as a healing agent. After struggling to find pre-made broth that was void of common allergens, Lindsey began making her own bone broth with locally-sourced bones and an array of herbs and veggies. Through months of testing and development, she created a broth recipe that tasted more like a tea than a traditional stock, OWL’s signature flagship product. OWL currently offers chicken, turkey, beef, bison, and vegan mineral Broth Elixirs that are sold in stores throughout LA county, and shipped nation wide. Today we discuss Lindsey’s journey, the evolution of OWL Venice, and talk about the benefits of bone broth. To learn more about OWL Venice you can visit www.owlvenice.com

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