It was a great pleasure to have chef and businessman Luke Mangan in the studio today! We talked about Lukes journey from being an apprentice chef to owning 21 restaurants with more than 700 staff  including his new fast food venture, Chicken...

It was a great pleasure to have chef and businessman Luke Mangan in the studio today! We talked about Lukes journey from being an apprentice chef to owning 21 restaurants with more than 700 staff including his new fast food venture, Chicken...

Luke Mangan

<p>Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.</p>

Business

Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level.

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Luke Mangan

Luke Mangan

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