The quality of food in care homes for the elderly can be underwhelming. Ruth Alexander talks to the people highlighting the issue and finding ways to bring nutrition and comfort back on the menu.

Dr Lisa Portner, a medical doctor and researcher at the Berlin Institute of Health at Charite, outlines the inadequate diet offered by three nursing homes she studied in Germany.

Australian restaurateur and food writer Maggie Beer tells how she came to set up the Maggie Beer Foundation, which aims to research the issues, raise awareness and offer culinary training.

Ronald Marshall explains the simple ways he found to help carers understand the food preferences of his mum, who was diagnosed with dementia in 2020.

And Navjot Gill-Chawla recounts the conversations she had with South-Asian Canadians living with dementia and their families, as a PhD Candidate in Public Health at the University of Waterloo in Ontario. When the subject of care homes came up, she says food was uppermost in their minds.

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And if you'd like to try Maggie's brownie recipe featured in the show, you can find it in full on our website.

Producer: Beatrice Pickup

(Photo: Two cooks in a care home kitchen are smiling as they prepare a tray of brigh orange roast pumpkin. Credit: Sam Kroepsch)