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How can your company achieve a complete, enterprise-wide digital transformation? In our first ever throwback episode, Bob Murphy - a former Senior Vice President at Rockwell Automation - provides some of the most down-to-earth advice for leading a transformation journey. We recorded this episode in May 2020, but even 3 years later, there are still some major lessons to be learned during this episode.
From self-awareness to consistency, from personal branding to trust-building, there are more than a few ways that manufacturers can break through the noise on social media. In this bonus episode, your host Chris Luecke explores how manufacturers can cut through the noise by creating engaging, insightful content so that you can build trust with your ideal customer audience. While this brand-building strategy is a long-term play, it can yield exponential returns if you have the patience.
From diversity to digital transformation, innovation and best practices, this episode is packed with expert insights on taking your manufacturing leadership game up a gear.
Tim Dickson, Chief Innovation Officer at Generac, joins Manufacturing Happy Hour to discuss misconceptions around the job title, what his role actually entails and how he aims to improve his leadership qualities every single week.
Plus, he shares what Generac does in detail, provides his ideas on innovation and tells us why he wakes up at 4am every morning.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
Are you ready for a ton of insights from FOUR industry leaders? On this episode of Manufacturing Happy Hour, we’re whetting your Automate appetite again, sharing super-interesting highlights from Automate 2022, ahead of the 2023 event later this month.
We are joined by Misa Ilkhechi, founder and VP of Product and Partnerships at Formic, Kel Guerin, co-founder and CIO at Ready Robotics, Etienne Lacroix, founder and CEO at Vention and Joe Campbell, Senior Manager of Strategic Marketing & Applications Development at Universal Robots.
Hear insights, tips and experiences on topics such as robotics-as-a-service, predictions for the future, AI, and so much more.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
Time to buckle up for a masterclass in manufacturing with not one – but three – manufacturing experts!
On this episode of Manufacturing Happy Hour, we share the best of three interviews conducted at Automate LIVE in Detroit, MI. Chris sits down for conversations with Milton Guerry, President of Schunk, Mike Cicco, President & CEO of FANUC America Corporation and Søren Peters, CEO of HowToRobot.
They share their career journeys, insights and predictions for manufacturing, AI and automation, plus reveal top tips for manufacturing leaders and team members alike.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
What happens when you put a food and beverage industry leader, a brewer, and an industrial specialist who’s seen hundreds of manufacturing facilities on the same stage? You get this week’s episode.
CBT Company recently invited Manufacturing Happy Hour to host a live panel discussion at Cincinnati's iconic Rhinegeist Brewery on the future of food & beverage manufacturing. We were joined by Rhinegeist’s Cole Hackbarth, SugarCreek’s Jeremy Saunders, and CBT’s Larry Hecker for a conversation that covered more than a few critical manufacturing topics.
In this episode, you’ll hear our panelists discuss the characteristics of a modern maintenance program, why flexible manufacturing is so important to food & beverage manufacturing, and plenty of innovative ideas for recruiting and training your people.
We also have a bonus Q&A where we cover some very candid questions around making manufacturing more accessible to everyone. You’ll even learn a few things about the Cincinnati manufacturing community and what makes the industry in that region so unique.
Make sure to visit ManufacturingHappyHour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
It’s time for two manufacturing podcasts to collide!
On this episode of Manufacturing Happy Hour, we’re delighted to speak to Nick Goellner and Jason Zenger, hosts of the fantastic MakingChips podcast.
Nick and Jason discuss their route into making the podcast, how it’s grown and evolved over the years and the attributes that make a true manufacturing leader.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
Things move quickly in manufacturing, so how do we stay efficient in the now, while building a strong team for the future?
On this episode, we invite Pam Frost, President of RND Automation, on Manufacturing Happy Hour.
Pam discusses employee retention, promoting from within and playing to your own and your employees’ strengths.
Plus, she reveals why she came out of retirement for RND, what excites her about the future of manufacturing and why fun should be a priority in the workplace.
There’s plenty of excellent advice to take from this one, so listen close!
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
We’re stepping into the future in this episode of Manufacturing Happy Hour to look at how RIOS is helping to pave a way for the “factories of the future.”
We sat down with CEO and Founder Bernard Casse to get his take on where automation and robotics fit into factories and what a smart factory will actually look like. Bernard explores the benefits of using automation to speed up processes, collect data, and adapt according to turbulent market conditions (which we’re seeing plenty of right now!)
Bernard also tells us a little about how RIOS has achieved its Series A funding round and how current economic conditions are affecting venture capitalists and start-ups.
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
Building an iconic brewing company for your university community, plus getting real-world business experience? Sounds like a dream come true.
On this episode of Manufacturing Happy Hour, we are joined by Jackson Cosgriff, Student, and John Knapp, Director of Innovation Alley at Marquette University.
We hear the backstory and behind-the-scenes processes of Innovation Alley and its student-led project, Blue & Gold Brewing.
John and Jackson share concerns they had heading into the project and the future of student-run business, plus they tell us whether they believe applied learning is the future of higher education.
This episode is packed with inspirational advice and plenty of beer chat!
In this episode, find out:
Enjoying the show? Please leave us a review here. Even one sentence helps. It’s feedback from Manufacturing All-Stars like you that keeps us going!
Tweetable Quotes:
Links & mentions:
Make sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this episode. Stay Innovative, Stay Thirsty.
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