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On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribeSee omnystudio.com/listener for privacy information.
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On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribeSee omnystudio.com/listener for privacy information.
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