On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. See omnystudio.com/listener for privacy information.

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Arts

Food

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Share Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

Sign up to save your podcasts

Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

More shows like Longer Tables with José Andrés

Fresh Air

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Good Food

Special Sauce with Ed Levine

Christopher Kimball’s Milk Street Radio

Next Question with Katie Couric

Everything Happens with Kate Bowler

As Me with Sinéad

PANTS with Kate and Leisha

Choice Words with Samantha Bee

Unwaxed with Sophia & Sistine Stallone

Still My Baby

The Deep Dive with Jessica St. Clair and June Diane Raphael

I'm Sorry

Food with Mark Bittman

Good Things from Lemonada

After 1954

Be My Guest with Ina Garten

Burnout with Connor Franta

The Letter

The High Life with Ricki Lake

Your Mama’s Kitchen

Wiser Than Me with Julia Louis-Dreyfus

Blind Plea

Tinfoil Swans

Boneheads with Emily Deschanel and Carla Gallo

The Dough

The Recipe with Kenji and Deb

Hasan Minhaj Doesn't Know

The Inspiring Women Leadership Lab

My So-Called Midlife with Reshma Saujani

Legacy Talk with Lena Waithe

Your Next Listen

She's My Cherry Pie