Maria Atwood, CNHP is a Certified Natural Health Professional and has produced a DVD called Cook Your Way to Wellness. Her focus is on fermented foods and nourishment, in the tradition of our ancestors, the Weston Price Foundation and Sally Fallon. Sally Fallon is the author of the celebrated book Nourishing Traditions, who said Maria’s DVD is "A great companion to Nourishing Traditions! Perfect for beginners new to Nourishing Traditions principles."

In this interview, Maria and I talk about the origins of this traditional style of nutrition, why it’s so good for us, as well as some ideas on how to bring it into your life. We discuss kefir, beet kvass, bone broth, fermented vegetables such as sauerkraut, how to eat well on a budget, and where to begin. We also answer questions gathered from HerbMentor members, which includes weight loss in relation to this style of eating.

You can check out Maria’s DVD and lots more at http://TraditionalCook.com