Master Brewers Podcast

Does FAN (from hops?!?) put the creep in dry hop creep?

Special Guest: Paul Chlup.

Sponsored By:

• Continental:

Links:

• The Influence of Nitrogenous Material Derived from the Dry-hopping Process on Fermentation Performance and Beer Quality​

Everything you've always wanted to know about spent grains.

Special Guest: Bill Cromie.

Sponsored By:

• Continental:

Links:

• Wet Spent Grains - Tank Suggestions for the Craft Brewer

Is the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements?

Special Guest: Michael Mosher.

Sponsored By:

• The Lupulin Exchange:

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• ​A Look at Biases in Density Measurements

This is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet.

Special Guest: Fritz Maytag.

Sponsored By:

• The Lupulin Exchange:

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• The story of the whirlpool

A plant breeding experiment that’s been running continuously since 1896 produces some unexpected results.

Special Guests: Darin Riggs, Matt Riggs, and Steve Moose.

Sponsored By:

• The Lupulin Exchange:

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• Illinois Long-term Selection Experiment

Aaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something.

Special Guest: Aaron Justus.

Sponsored By:

• The Lupulin Exchange:

Links:

• Tracking IBU Through the Brewing Process: The Quest for Consistency

Follow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency.

Special Guest: Joe Walts.

Sponsored By:

• Brew Ninja:

Links:

• Joe's Spreadsheets

Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

Special Guests: Bill Arendt and Val Peacock.

Sponsored By:

• Alfa Laval:

Links:

• A Comparison of Hop Drying with Unheated, Dehumidified Air Versus Traditional Drying with Heated Air

The story behind the development of the first NA beer from Sam Adams

Special Guest: Eryn Bottens.

Sponsored By:

• Alfa Laval:

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• Just The Haze

Half of Odell's small but impressive quality team joins us to discuss what they do.

Special Guests: Lauryn Rivera and Tess Downer.

Sponsored By:

• Alfa Laval:

Links:

• Comprehensive Quality: Barley to Bright and Beyond