<p>Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the circuit, and we always learn something when he comes on the podcast!</p>

Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the circuit, and we always learn something when he comes on the podcast!

Matt Hanson of Crooked Pigs breaks down chicken and pork

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime.  We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more!   Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

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Matt Hanson of Crooked Pigs breaks down chicken and pork

Matt Hanson of Crooked Pigs breaks down chicken and pork

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