<p>The last time we talked Brisket with Matt the audio was hard to get through. So after hearing from some of you, we decided to record this again, and I am glad we did. I think we got a lot more from Matt this time round. SO even if you heard this one before, there is definitely something to get from this. </p>

The last time we talked Brisket with Matt the audio was hard to get through. So after hearing from some of you, we decided to record this again, and I am glad we did. I think we got a lot more from Matt this time round. SO even if you heard this one before, there is definitely something to get from this.

Matt Hanson of Crooked Pigs Brisket Redo

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!

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Matt Hanson of Crooked Pigs Brisket Redo

Matt Hanson of Crooked Pigs Brisket Redo

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