Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters to find out.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Judy Downs’s Take on Paul Prudhomme’s Cajun Meatloaf

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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