Megan Day, a prominent figure in the barbecue competition realm, joins us to elucidate her journey with Burnt Fingers Barbecue, a name inspired by the fervent passion for barbecue that often results in literal burns as eager guests attempt to procure the first taste. From the inception of their culinary venture, Megan and her husband Jason have experienced meteoric success, highlighted by their notable achievements at prestigious events such as the American Royal and Memphis in May. Throughout our discourse, we delve into the intricacies of competitive barbecue, exploring the evolving taste preferences of judges and the significance of high-quality ingredients in achieving victory. Megan's insights into the camaraderie found within the barbecue community further illuminate the profound personal connections forged through this culinary pursuit. Ultimately, this episode serves as an inspiring testament to the transformative power of barbecue, not merely as a culinary art but as a means of fostering community and familial bonds.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• burntfingerbbq.com
• paintedhillsbeef.com
• pigpowder.com

Companies mentioned in this episode:

• Painterdale's Natural Beef
• Oregon Dungeness Crab Commission
• Burnt Fingers Barbecue
• Heritage Steel
• Painted Hills Natural Beef
• Pig Powder

Mentioned in this episode:

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