On chef Mike McEnearney's menu: 

80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s

90s in the UK - goat's cheese tortellini and suits in tents

00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch”  

This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant 

If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)

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TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.