In today's mini solo episode (118) of the EAT, CAPTURE, SHARE podcast, I share my top tips on how to manage a quieter period in your business and how to weather an economic downturn or recession as a food photographer, food blogger and food content creator.

Here's exactly what you can expect from today's episode...

• I explain how this episode came about and share some never before shared details of my own creative business.
• I outline how to adjust your offerings in this economic climate.
• I chat about why it’s so important to know it’s not you!
• I share a key tip that helped me turn a launch around during a slower period in my business.
• I note why mindset matters hugely as a creative business owner.
• I explain why it’s ESSENTIAL to always keep marketing, even when you’re busy and fully booked and most certainly during quieter periods.
• I chat about which parts of your business you need to double down on right now.
• I highlight why slower periods in your creative business are a blessing in disguise (and how to best use them!)

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
• Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
• Find out more about my Advanced Signature Module 1 online course HERE
• Find out more about my Foundation Food Photography and Food Styling online course HERE
• Talking all things business with my coach, Rick Mulready – Eat Capture Share Podcast episode number 98
• Find my rate card template along with my customizable media kit template HERE
• Find full show notes HERE
• Find my Instagram HERE