David Chang, the chef and founder of culinary brand Momofuku, talks with Recode’s Peter Kafka and Eater’s Amanda Kludt at the 2018 Code Conference. Chang — who’s also the host of “Ugly Delicious” on Netflix — says “there was no strategy” for Momofuku’s first decade of growth, but now he’s thinking more strategically about scaling up. Food is now a blue-collar profession with “white-collar values,” Chang says; that means chefs and restaurateurs are afraid of losing “cool” status when they grapple with professional issues like HR, inclusion and payroll. He explains why those fears are misplaced. Plus: What does Chang think of food delivery startups, and how is the restaurant industry changing in the #MeToo era?

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