Mystery Recipe

Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Sulaf to guess our first week's ingredient. Then we'll have an industry savvy interview in The Scoop with our Junior Field Reporter Champ!

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Season Four of Mystery Recipe drops October 4th, and we have so many fun and fascinating food adventures lined up! You'll meet tons of new friends and hear from some old favorites, and it will all lead up to our fourth MYSTERY RECIPE! Can you guess what it is? Join us each week starting October 4th as we learn our way through the ingredients. And until then, keep on cooking!

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season three's delicious Mystery Recipe! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Today we've got some crumbly science in Pressing Questions! Plus, we're back at the Cheese Cellar with some corny jokes in our Wildcard!

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Today we have a surprise COOKIE Cook Along! Today's episode is an audio extra we made for the brand new picture book, Mitsy the Oven Mitt Goes to School: A Story About Being Brave. We are going to talk you through every step of the Chewy Chocolate Chip Cookie Recipe from America’s Test Kitchen Kids. So, if you’re a fan of Mitsy, or a fan of picture books, or a fan of cookies, or all of the above, then check out Mitsy the Oven Mitt Goes to School: A Story About Being Brave. Written by Chad Chenail, with illustrations by the very talented Gabi Homonoff. It’s a silly and fun story about overcoming our nerves, making friends and starting at a new school, reccomended for young chefs ages 4-7, and it’s available wherever books are sold. 

In the meantime, we hope you enjoy today’s episode. And as always, keep on cooking!

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Today Greg is back for some corny true or false in Tricky Trivia. Then we're talking with Andi Murphy from the Toasted Sister podcast about Indigineous foodways in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time!

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season three! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale! If you love Mystery Recipe and want to help us out, fill out our survey at https://survey.alchemer.com/s3/6418172/Mystery-Recipe-Season-3!

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Get ready for our final round of Guess the Ingredient! After that we're learning about a very special dough with the Scoop, and we'll hear all about how you use these ingredients at home with What's Cooking.

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We're using our brains to brine in today's Pressing Questions segment. After that it's time for some galactic coop adventures in our Wildcard!

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We've got some fly true and false questions for you on today's episode. Then we're talking to Cynthia Garcia from United We Dream about being brave in Ask a Grown Up! And finally, Andrea is here to help us learn how to shred in How To Time.

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