Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then things get weird on The Scoop with Champ!

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It's time for some spicy solutions in today's Pressing Questions segment! Then we have a word from our sponsor in our Wildcard segment.

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First up it's a spicy round of Tricky Trivia. Then, we are talking to Chile Expert Paul Bosland in Ask a Grown Up. And finally, Suzie learns all about moderation in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Sulaf is back for another round of Guess the Ingredient! Then, Champs here with a very well rounded guest in the Scoop.

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Today we are wrapping up our week with some more science in our Pressing Questions segment. Then, we have some game show fun in this week's Wildcard.

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Welcome back to Mystery Recipe! First, we'll power up your brain with this week's Tricky Trivia segment. Then, we've got an interview all about flavor profiles in Ask a Grown Up. Afterwards, Suzie and Andrea are back with more skills in How To Time.

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It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have an interview about a very controversial condiment in The Scoop!

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Today on Mystery Recipe, we are doing some tasty science in Pressing Questions. Then, we're ending the week with something action packed in our Wildcard segment!

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Our new Intern Suzie is here for some Tricky Trivia in today's episode. Then, we're joined by food historian Krishnendu Ray for Ask a Grown Up. And finally, we'll all learn a new kitchen technique from Test Cook Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Sulaf to guess our first week's ingredient. Then we'll have an industry savvy interview in The Scoop with our Junior Field Reporter Champ!

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