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Nebraska Team Identifies New Genetic Defect Impacting Cattle Morbidity and Meat Quality
A recently discoverd recessive genetic defect that impacts the ability of cattle to break down glycogen into usable energy for sustained muscle activity is discussed.
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By University of Nebraska-Lincoln
4.9
8181 ratings
A recently discoverd recessive genetic defect that impacts the ability of cattle to break down glycogen into usable energy for sustained muscle activity is discussed.
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