From Canada to Amsterdam; Dak’s Founders Veronique and Louis give us the low-down on starting a business abroad. Operating as a coffee-only retail concept, Dak's physical shop acts more as a tasting space rather than a traditional cafe. They play with in experimental processing methods - think hibiscus cultured wash - and lean in to evocative and flavour driven branding. Tune in for a fantastic conversation with the founders who are doing it differently!

00:00 Intro

01:12 About DAK Coffee

03:48 Coffee Range Explained

06:05 Experimental Coffees

10:56 Choosing Coffees for Customers

14:22 Working With Producers

18:57 Explaining Processing

19:54 Coffee Market Update

21:12 What Is Coffee?

22:20 Testing New Coffees

27:05 Fermentation Basics

31:40 Team Perspective

35:15 Where to Buy DAK

36:00 Outro

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

Dak Coffee: https://www.dakcoffeeroasters.com/ 

Instagram: https://www.instagram.com/dakcoffeeroasters/ 

Want more coffee content? 

IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

Want to get in touch? Hit us up at [email protected] for any questions or comments.

Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ 

Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ 

 Riverina Fresh: https://www.riverinafresh.com.au/

Thanks for listening! 

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