In this episode I sat down with Michael Schuster, wine tasting tutor, book author and columnist for the World of Fine Wine, to talk about wine tasting, the role of blind tasting, wine vocabulary, wine scores and many other excyting topics.

In this episode I talked with Gaia Gaja, the co-owner of Gaja Family Winery, about being visionaries and pioneers in winemaking, Gaja winery's viticulture practices and tackling the climate change, as well as other exciting wine topics.

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'i sat down with Dr. Josef Schuller, Master of Wine & the Director of the Austrian Wine Academy (Weinakademie Österreich). We discussed the many aspects and possibilities of wine education, including self-study, WSET and Master of Wine. An intriguing discussion with many brilliant revelations for both - casual wine drinkers and those who study or are planning to puruse wine studies.

Welcome to the 4th episode of the No Sediment Wine Podcast. In this episode I sat down with Andreas Wickhoff, Master of Wine & Managing Director of Weingut Bründlmayer to dive deep into the topic of terroir - from what is terroir to climate change. We also talked about Riesling grape variety, which is responsible for some of the best and age-worthy wines of Austria, as well as Austrian wines in general and their potential of becoming collectible and investment wines.

Welcome to the third episode of the No Sediment Wine Podcast. In this episode I sat down with Raimonds Tomsons, the winner of the ASI Best Sommelier of the World 2023 and the Best Sommelier in Europe and Africa 2017 to talk about the sommelier profession and sommelier competitions, as well as Raimonds’ road to winning the Best Sommelier of the World. He also shared some thoughts and tips for us, wine lovers.

Welcome to the second episode of the No Sediment Wine Podcast. In this episode I sat down with Andrew Jefford, wine writer and columnist (for Decanter and World of Fine Wine), Co-Chair Decanter World Wine Awards and academic advisor for the Wine Scholar Guild to discuss maintaining objectivity in wine competitions and wine tastings, as well as other exciting topics.

Welcome to the very first episode of the No Sediment Wine Podcast. In this episode I talk Enrico Rivetto, the winemaker of the first and currently the only certified biodynamic winery in Barolo (Piedmont, Italy).