Huberman Lab

Podcast Notes Key Takeaways

• Top three things that support nerve health in the short and long term: EPA, phosphatidylserine, choline
• To condition healthy food preferences: take something good for you, pair it with something that will increase blood sugar (not spike, but elevate slightly) for 7-10 days to rewire the dopamine reward system
• Food impacts our brain and health but there’s also a learned response to how our brain functions in response to foods
• Some foods to enhance short and long term cognition: fish, blueberries, eggs, cottage cheese, cabbage
• The goal is to get proper nutrients via food; use supplements as a backup as needed
• Start feeding window at least one hour after waking and end the window about 2-3 hours before sleep
• Keep feeding window consistent day to day without extreme shifts in either direction

Read the full notes @ podcastnotes.org

This episode I describe science-supported nutrients for brain and performance (cognition) and for nervous system health generally.

I describe 10 tools for this purpose, including specific amounts and sources for Omega-3 fatty acids which make up the "structural fat" of neurons (nerve cells) and allow them to function across our lifespan. I also review data on creatine, phosphatidylserine, anthocyanins, choline, glutamine and how they each impact brain function in healthy people seeking to reinforce and improve their cognition and in those combatting cognitive decline. I describe both food-based and supplement-based sources for these compounds, and their effective dose ranges based on peer-reviewed literature.

Then I review the 3 factors: gut-brain signaling, perceived taste, and learned associations that combine with the metabolic and blood-sugar-elevating effects of food to determine what foods we seek and prefer. Amazingly, it's not just about what tastes good to us. Next, I explore how we can leverage the neural circuits of learned food preference toward seeking and enjoying the right foods for brain health and performance. I also review new data on non-caloric sweeteners and why consuming them with glucose-elevating foods can be detrimental,  in some cases rapidly leading to insulin dysregulation. This episode covers more than 10 actionable tools for those seeking to improve and/or maintain brain function, and it explains modern neuroscience underlying of our sense of taste, our food seeking preferences and brain metabolism.

 

Thank you to our sponsors:

• ROKA - https://www.roka.com -- code: "huberman"
• InsideTracker - https://www.insidetracker.com/huberman
• Headspace - https://www.headspace.com/specialoffer 

 

RETHINK EDUCATION: The Biology of Learning Featuring Dr. Andrew Huberman:

• https://youtu.be/Oo7hQapFe3M 

 

Our Patreon page:

• https://www.patreon.com/andrewhuberman 

 

Supplements from Thorne:

• http://www.thorne.com/u/huberman 

 

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Links:

• Review on Anthocyanins & Cognition - https://www.mdpi.com/1420-3049/24/23/4255 
• Review on Creatine & Brain Health Studies - https://www.mdpi.com/2072-6643/13/2/586 
• Review on "Rethinking Food Reward" - www.annualreviews.org/doi/10.1146/annurev-psych-122216-011643 

 

Timestamps:

• 00:00:00 Food & Brain Function Introduction
• 00:02:08 Summary: Critical Aspects of Time Restricted Feeding/Fasting
• 00:04:19 Sponsors: ROKA, Athletic Greens, Headspace
• 00:08:24 Neuroplasticity Super Protocol (Zero-Cost Tools) Online
• 00:09:22 Eating to Enhance Brain Function & Foundational Aspects of Brain Health 
• 00:13:00 Eating Fats for Brain Health, EFAs Phospholipids (Tool 1: 1-3g EPA Omega-3/day) 
• 00:20:35 Phosphatidylserine (Tool 2: 300mg/day)
• 00:22:15 Choline, Egg Yolks (Tool 3: 1-2g/day Threshold)
• 00:28:26 Hydration & Electrolytes (Tool 4)
• 00:29:50 Liquid Fish Oil/Capsules (2-3g EPA per day; 300mg Alpha GPC 2-4X/week)
• 00:32:22 Creatine for Cognition (Tool 5: 5g/day) 
• 00:36:28 Anthocyanins, Dark Skin Berries (Tool 6-10mg/day (Extract), 1-2 cups Berries) 
• 00:41:19 L-Glutamine (Tool: 1-10g/day) & Offsetting Apnea & Inflammation
• 00:49:23 Neural Basis of Food Preference, Yum, Yuck, Meh; Taste, Guts, & Beliefs
• 00:55:25 Taste is 100% In your Head
• 00:59:50 Gut Neurons Controlling Food Preference: Neuropod Cells; (Tool 7: Fermented Foods) 
• 01:06:14 Capsule Probiotics, Brain Fog 
• 01:07:16 Learning to Like Specific Tastes: Sweetness & Brain Metabolism
• 01:12:11 Hard-Wiring & Soft-Wiring
• 01:13:25 Artificial & Non-Caloric Sweeteners: Safe or Harmful Depends on (Glucose) Context
• 01:18:15 Non-Caloric Sweetener & Insulin; (Tool 8: Don’t Have w/Glucose Elevating Foods)
• 01:22:17 Beliefs & Thoughts; The Insula; (Tool 9: Pairing-Based Reshaping Food Preferences) 
• 01:30:42 Liking Neuro-Healthy Foods & Bettering Brain Metabolism (Tool 10); Food Wars
• 01:36:05 Food Reward & Diabetes, Obesity; Important Review Article (See Caption)
• 01:38:28 Synthesis, Zero-Cost Support, Future Topic Suggestions, Sponsors, Supplements

 

Please note that The Huberman Lab Podcast is distinct from Dr. Huberman's teaching and research roles at Stanford University School of Medicine. The information provided in this show is not medical advice, nor should it be taken or applied as a replacement for medical advice. The Huberman Lab Podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.

 

Title Card Photo Credit: Mike Blabac - https://www.blabacphoto.com