On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year.

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