Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Monica Chiu’s Shanghainese Borscht

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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