
Sign up to save your podcasts
Or
Unlike MBA grads focused on scaling and selling companies, Pam Weekes and Connie McDonald built Levain Bakery with no intention of selling. Baking was the life plan, the thing they’d do til their hands couldn’t anymore. They embraced slow, sustainable growth for years with no regrets. Then came a compelling offer and a gut feeling that led them to finally take on an investor. Listen as Pam and Connie share how a YWCA brought them together, how a New York Times article skyrocketed their company's success, and why having patience was their greatest tool.
In this episode of 9 to 5ish, Pam and Connie share:
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.5
18631,863 ratings
Unlike MBA grads focused on scaling and selling companies, Pam Weekes and Connie McDonald built Levain Bakery with no intention of selling. Baking was the life plan, the thing they’d do til their hands couldn’t anymore. They embraced slow, sustainable growth for years with no regrets. Then came a compelling offer and a gut feeling that led them to finally take on an investor. Listen as Pam and Connie share how a YWCA brought them together, how a New York Times article skyrocketed their company's success, and why having patience was their greatest tool.
In this episode of 9 to 5ish, Pam and Connie share:
Learn more about your ad choices. Visit megaphone.fm/adchoices
905 Listeners
2,851 Listeners
6,733 Listeners
2,972 Listeners
510 Listeners
453 Listeners
3,621 Listeners
1,568 Listeners
275 Listeners
1,857 Listeners
511 Listeners
973 Listeners
4,343 Listeners
41,381 Listeners
176 Listeners
266 Listeners
20,866 Listeners