In the second hour of BBQ Nation KCBS founding member and world acclaimed chef, Paul Kirk joins JT to talk about changes in the world of BBQ and his take on cooking briskets, competitions, catering and technique. We throw in some world events and some philosophy and you have a great interview with Paul Kirk, Hall of Fame member, author, caterer, and vast hold of knowledge.

This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy