This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout this endeavor. Furthermore, we delve into essential grilling techniques, emphasizing the importance of using a thermometer to ensure optimal cooking results. Join us as we explore the intricacies of barbecue and the joy derived from sharing culinary experiences with friends and family.Links referenced in this episode:<ul><li><a href="https://paintedhillsnaturalbeef" rel="noopener noreferrer" target="_blank">paintedhillsnaturalbeef</a></li><li><a href="https://wingcrush" rel="noopener noreferrer" target="_blank">wingcrush</a></li><li><a href="https://wingcrush.com" rel="noopener noreferrer" target="_blank">wingcrush.com</a></li><li><a href="https://queenofgrill" rel="noopener noreferrer" target="_blank">queenofgrill</a></li><li><a href="https://tiktok.com/@queenofgrill" rel="noopener noreferrer" target="_blank">tiktok.com/@queenofgrill</a></li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout this endeavor. Furthermore, we delve into essential grilling techniques, emphasizing the importance of using a thermometer to ensure optimal cooking results. Join us as we explore the intricacies of barbecue and the joy derived from sharing culinary experiences with friends and family. Links referenced in this episode:paintedhillsnaturalbeefwingcrushwingcrush.comqueenofgrilltiktok.com/@queenofgrill This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout this endeavor. Furthermore, we delve into essential grilling techniques, emphasizing the importance of using a thermometer to ensure optimal cooking results. Join us as we explore the intricacies of barbecue and the joy derived from sharing culinary experiences with friends and family.Links referenced in this episode:<ul><li><a href="https://paintedhillsnaturalbeef" rel="noopener noreferrer">paintedhillsnaturalbeef</a></li><li><a href="https://wingcrush" rel="noopener noreferrer">wingcrush</a></li><li><a href="https://wingcrush.com" rel="noopener noreferrer">wingcrush.com</a></li><li><a href="https://queenofgrill" rel="noopener noreferrer">queenofgrill</a></li><li><a href="https://tiktok.com/@queenofgrill" rel="noopener noreferrer">tiktok.com/@queenofgrill</a></li></ul> This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Paula Stachrya - Queen of The Grill - Afterhours

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with
guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the
culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with
BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast
knowledge of the food and BBQ world to the forefront.
Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as
well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food
Network’s “Throw Down” along with appearing on a number of shows on the network.
Add a large helping of personality and you have the recipe for a fun, interesting and informative show.
BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners.
Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning
writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg
Porker and Megan Day from Burnt Finger BBQ.
Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show.
BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and
award-winning styles.
Step up your BBQ, Grilling and overall cooking game with BBQ Nation.

This podcast uses the following third-party services for analysis: 

OP3 - https://op3.dev/privacy

Education

Arts

Leisure

How To

Food

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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