Chris Webb with Bushmaster BBQ has been rocking and rolling! Also the proprietor of Proud Souls BBQ, I think you'll enjoy this wide-ranging conversation with this well-traveled and very successful pitmaster.

Erin Campbell, AKA the BBQ Duchess, is the boss lady of Ubon's BBQ, who recently finished 10th place overall in whole hog at Memphis in May! She's an incredible person, has had BBQ in her veins for her whole life, and is a great interview!

We switch gears a little bit this week with a fantastic interview with a fantastic person. Susie Bulloch is a TV star, successful BBQ business owner, and the creator of Hey Grill Hey. We dive into what her habits are, how she creates, and how she's created an amazing BBQ business.

Last week, we got to spend some time in Pinehurst, NC as part of the Smokin' in the Pines Contest and got to do a nice Q and A with our guy Brian Corbett from Smokin' Skullies.

Shannon Turner with Muttley Crew BBQ is one of the hottest pitmasters in the country right now. A great episode with a lot of good advice and a few great stories.

Pat Burke has been mentioned as a mentor to all of the greats on Pitmaster, an Old Virginia Smoke Podcast. And now we get to interview the man himself. 84 years old, battling cancer, and still in the restaurant every day. This is a special podcast, and I hope you enjoy!

This is a great podcast with the shoeless wonder Reagan Boesch from La Pasadita, the chicken leg man.

Allen Clem, aka "Radar" from Under the Radar, is one of the most consistent cooks in BBQ. They are longtime friends of Old Virginia Smoke and have been successful on the BBQ trail for a long time. Enjoy this funny and very informative podcast.

This week's guest comes to us from all the way across the pond...American Royal Champ Ed Gash from Bunch of Swines!  Great conversation I'm sure you'll enjoy it. 

This week's episode of Pitmaster, an Old Virginia Smoke podcast, brings in an old friend who's won all over the country and is genuinely one of the nicest guys in BBQ. Please welcome Jason Singletary from Smoke Central BBQ.