: Episode 910 - Vinnie & Andy talk about how modern food such as Pringles® are carefully created by chemical engineers to be as addictive as possible. They both reminisce about their first experience with Pringles as kids... PLEASE SUPPORT OUR SPONSOR Pure Vitamin Club KANSAS CITY Vinnie and Andy flew American... again Recorded at the airport Kansas City airport is not the best Vinnie had some amazing steaks on this trip Shed a tear for vegans PRINGLES A single Pringle on the ground next to Andy A flavored one, most likely Pringles came around when Vinnie and Andy were kids The tubes were trendy and the stacks economic Processed the crap out of them to make them all uniform STUFFED with chemicals Comes out as a liquid type paste They don't even taste good, in reality, but they are addictive Vinnie and Andy both remember trying one and being like... "this isn't even that good", but once you eat a few, you can't stop They also build up in your mouth Give you a stomach ache, eventually Vinnie had them a few times then swore off of them Real potato chips, although still not good for you, taste like actual potatoes Salt Sugar Fat: How the Food Giants Hooked Us