How Diet, Diversity, and Lifestyle Shape Your Microbiome and Well-Being. In this episode, I sit down with Tim Spector to dive into the fascinating world of the gut microbiome and its powerful role in our overall health. Tim breaks down how our diets directly shape our gut health, emphasising the benefits of a diverse, plant-rich diet and aiming for 30 different plants a week. We explore why ultra-processed foods can harm the microbiome, while foods like kefir and sauerkraut can give it a healthy boost. Tim also shares insights on how lifestyle factors—like stress and eating speed—impact gut health and discusses the potential benefits of time-restricted eating to support the microbiome and reduce inflammation. We discuss:

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