In this episode, we chat with Allie from Seasoned and Salted, who shares her inspiring blogging journey. Allie talks about starting her food blog as a hobby, taking a long break, and coming back strong in late 2023. We dive into her incredible growth from 600 monthly sessions to over 100,000 in less than a year, the power of content buckets, staying in your niche, and how she's making money while balancing motherhood and a full-time job. She also shares more about her mini-course, The 100X Workflow.

Follow Allie: @seasonedandsalted​

Get Allie's The 100X Workflow (use code SASSY for $50 off!)

→ JOIN THE EMAIL LIST HERE // Sign up to receive my weekly Sassy Sundays email series packed with SEO tips, traffic-scaling strategies, and tons of juicy gems on building a profitable food blog business, delivered–you guessed it–on Sundays.

→ MORE ABOUT JAMIE // I'm a multi-six-figure food blogger, digital entrepreneur, and online educator with 14+ years of digital marketing experience. In the last 9+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.

→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and grow & monetize your email list, let's work together!

→ LET'S CONNECT // Instagram • LinkedIn • Email • A Sassy Spoon

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