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Considered the standard bearer for haute cuisine, France's Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars of gastronomy, sparking a major media frenzy and fierce debates about which chefs have won and lost the coveted "stars". So how does the guide rate restaurants? And is it too competitive? We take a closer look in this edition of French Connections.
By FRANCE 24 English4.8
1010 ratings
Considered the standard bearer for haute cuisine, France's Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars of gastronomy, sparking a major media frenzy and fierce debates about which chefs have won and lost the coveted "stars". So how does the guide rate restaurants? And is it too competitive? We take a closer look in this edition of French Connections.

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