Remi Idowu is a self-taught Chef, Baker, and Content Creator who turned her love for her West African heritage and a passion for cooking, into a thriving brand. Her online platform @FoodbyRemi, is where she shares flavour-packed yet approachable recipes with the goal of teaching her vibrant community of more than 1 million people that cooking is an accessible skill. Remi is listed by Forbes 30 Under 30 for Art & Culture and has been shortlisted for Fortnum & Mason's Content Creator Of The Year 2025. She has just released her first cookbook, 'Sugar & Spice' that delivers flavour-packed sweet and savoury recipes to give your dinners a glow up, with simple tricks and hero ingredients for maximum joy and minimal effort.

In this episode Remi chats all about the amazing journey she has been on from starting a small online business at the age of 19, to releasing her first ever cook book! Remi is a true inspiration of someone who has grown her passion and love into a business and is the definition of ‘do what you love.' We delve into how things in her life felt meant to be, and how as a religious person she does believe that when things don’t happen for you, they’re not meant for you. Her three Sliding Doors Moments include: being fire from her job that was the catalyst to start her baking business full time, meeting her fiancé on a train when he asked her for the time (the true essence and definition of an SD Moment!!) and her decision to live by herself.

Follow the podcast to hear more amazing Sliding Doors Moments every week! To share your own sliding door moments, discuss your thoughts on episodes and enjoy bonus content, join us on Facebook and Instagram! 

@slidingdoorspod 

Hosted by: @jenbecks28 

Guest: @foodbyremi

Hosted on Acast. See acast.com/privacy for more information.