On today's REX Daily Podcast, Dom talks with Cameron Davies, Executive Chef and co-owner of The Fat Duck in Te Anau, about being awarded Beef+Lamb NZ Platinum Ambassador Chef status to cap off a stellar 2025, his views on the Michelin Guide being introduced to NZ and what he plans to whip up for Christmas dinner... He talks with Bryan and Nekita Moore, contract Milkers at Selwyn Farm for Dairy Holdings, about winning the Dairy Holdings People Leadership Award earlier in year, their experience dairy farming in Ireland and hosting a contract milking day at their farm next week (Dec 3)... And he talks with Dan Billing, the new national chair of the Beef+Lamb NZ Farmer Council, about being elected to the role, the role of the council and the current state of the red meat sector.

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