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Robert Moss, author and BBQ aficionado shares some BBQ history and travel experiences with JT on BBQ Nation. Robert hails from South Carolina and is a contributing BBQ Editor for Southern Living Magazine. Robert has written six books, five about food and drink and one about Raymond Chandler. Always a pleasure to talk with and Robert is always full of great information.
By JT and LeeAnn Whippen4
2424 ratings
Robert Moss, author and BBQ aficionado shares some BBQ history and travel experiences with JT on BBQ Nation. Robert hails from South Carolina and is a contributing BBQ Editor for Southern Living Magazine. Robert has written six books, five about food and drink and one about Raymond Chandler. Always a pleasure to talk with and Robert is always full of great information.

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