The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected. Plus: A caller wonders which expensive ingredients are worth the money and which aren't. Sales and distribution by<a href="https://lemonadamedia.com/"> Lemonada Media</a>.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected. Plus: A caller wonders which expensive ingredients are worth the money and which aren't. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected. Plus: A caller wonders which expensive ingredients are worth the money and which aren't. Sales and distribution by<a href="https://lemonadamedia.com/" rel="noopener noreferrer"> Lemonada Media</a>.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Rowan Jacobsen: Swashbuckling tales of truffles and truffles

Longer Tables with José Andrés explores how food shapes the world and makes us who we are
In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.
New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Arts

Food

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

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Rowan Jacobsen: Swashbuckling tales of truffles and truffles

Rowan Jacobsen: Swashbuckling tales of truffles and truffles

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