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Why do runners run the day before a race? Why do beginner runners frequently get the traditional injuries such as shin splints and plantar fasciitis? Why do some runners run really weird time trial distances? Coach Dylan and Coach Ruairi explains in this week's Up-Tempo Talks episode.
Hydration for runners - What to drink and how much? How to create your personal hydration plan? What is the relationship between cramping and electrolyte loss from sweating? Coach Claire gets into the details of her latest interview on the "Run to the Top" podcast with Andy Blow.
What are steady state runs? Why is it important for runners? What are its benefits and how steady runs can help you run at or near marathon pace? Coach Hayley explains in today's podcast.
What are the benefits of injecting planned surges during your long run? How to incorporate long run surges? What should be the pace of the surge? Find out in today's ExtraKick Podcast from Coach Claire.
2:35 You are a 79 year old plant-based ultra runner and I suspect that you are healthier and fitter than most people listening to this show! Can you talk about how you first started running and how you came to adopt a plant-based lifestyle?
12:12 How do you take your ego away from the finish line in a race?
12:27 You've talked about your life being structured around "Nature's Wisdom." What does that mean for you?
23:24 You’ve said that you’re just a normal person that does a whole lot of good things. Well, I don’t know. Four hours of sleep doesn’t sound too normal. You said that you don’t need any recovery and you can still run 100 miles a week at almost 80 years old?
25:00 Have you ever been injured?
32:37 What foods do you eat every day?
Questions I ask everyone:
40:39 If you could go back and talk to yourself when you first started running, what advice would you give yourself?
42:06 What is the greatest gift that running has given you?
46:06 Where can listeners connect with you?
“I don’t know how many marathons, I’ve lost track, but I do know at some point I was at 85 marathons, and I have run marathons on each of the seven continents.”
“My running is passion. My running is perseverance. Those two things are great for all of life, not just running.”
“I bring all of my food to all of my races. I also have a log with the food items across the top, and across the left side going down, I keep track of when I’m eating what. Once I’m into a six-day race and it’s day three, I’m not going to remember when I drank the last water.”
Take a Listen on Your Next Run
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Mentioned in this podcast:
Vivobarefoot Shoes
Clif 90% Organic Lemon Lime Powder
Lifestyle by Nature book
Danny Dreyer, Chi Running Founder - Runt To The Top Interview
Runners Connect Winner's Circle Facebook Community
RunnersConnect Facebook page
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