The MoMA is arguably the best museum in the world. Art-historian and director, Glenn Lowry, joins Ruthie to talk about the importance of great food in museums, the recent Ed Ruscha exhibition, and the influence of French cooking on his life.

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The Bear is the number 1 hit show of 2023. Writer, producer and show-runner, Joanna Calo, joins Ruthie to discuss creating menus for television, growing up with a communal kitchen and the importance of female representation in kitchens on screen.

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Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.

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Ralph Fiennes, actor, writer, director and one of five children talks to Ruthie about the roles he has played in his long career and the important role food has played in his life. Listen to two good friends talk together.

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After meeting Scott Galloway for lunch a few months ago, Ruthie invited the podcast host, best-selling author and professor of marketing to join her on Table 4. Claiming he had little interest in food, the hour was spent looking at his life through his mother’s cooking, meals with his children, and an experience in The  River Cafe involving the holding of hands.

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

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Ruthie and J.J Martin, founder of Milanese lifestyle brand La Double J, meet for the first time and immediately discover how much they have in common - most of all a passion and admiration for everything Italian.  

If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Simon Sebag Montefiore is a best-selling, prize-winning author, historian and broadcaster. In this episode, Ruthie talks to him about the food of Georgia, the Montefiore family tree and his most recent book, The World: A Family History of Humanity.

If you'd like to send Ruthie a message for the 100th Episode Lister Q&A, send a voice note to: +447983396982

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

To celebrate the launch of their new book, Ruthie sat down with co-authors Massimo Bottura & Lara Gilmore at Refettorio Felix in London for a special live recording of Ruthie’s Table 4. They discussed their new book Slow Food, Fast Cars, the importance of regionality and seasonality, family traditions, trusting your palate, community kitchens and, amongst other things, a very famous lemon tart.

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.

Jon Gray and I met last May on the Chanel Connects podcast. We spoke about family, our cookbooks, Ghetto Gastro, collaborating with creative partners, food activism, and more.

Today, I’m happy to say, the tables are turned and he is my guest on Ruthie's Table 4.

For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: [email protected]

See omnystudio.com/listener for privacy information.