This episode is brought to you by Vivo Life!  Use our code 'chickpeeps10' to get 10% off your order at vivolife.com!

This week, The ChickPeeps are doing their darndest to learn about ways we can live a sustainably vegan life and who better to discuss that with than zero-waste vegan chef, sustainability advocate, environmentalist and author, Max La Manna! Max has inspired thousands of people across the world to reduce their food waste and this episode he shows Momo and Evy how practical and fun a zero-waste lifestyle can be, as well as surmising on some the weird and wonderful ways we can use repurpose everything from avocado pits to banana skins. Also on this episode...

• Max shares about his early forays into veganism and how to be a good closet vegan.

• How Max’s interest in zero waste living started by looking in his own fridge.
• How to use every last morsel of the avocado, though it may result in death!
• Max shares some unusual beauty tips for living in the wild.
• We’re already vegan - what else can we be doing to reduce our carbon footprint?
• Being a sustainable vegan in the city - what do we do if we can’t compost?
• What impact does reducing food waste in the home have?
• How do we get excited about adopting sustainable practices.
• Mindful practices for avoiding environmentalism fatigue - Max explains the 48 hour challenge he does every week to maintain a clear and positive mindset.!
• ChickPeeps Zero Waste Challenge - Momo is a sustainability queen while Evy outs herself as a recovering hedonist.

Links:

• Follow Max La Manna on Instagram and Facebook.
• Check out Max's website.
• Buy More Plants, Less Waste.
• Max's favourite zero waste initiatives: OLIO, Too Good To Go and Oddbox.

Social Media:

• Twitter: @ChickPeepsPod
• Instagram: @ChickPeepsPod
• Facebook: @ChickPeepsPodcast
• Momoko Hill: @oh_momoko
• Robbie Jarvis: @robbjarvis
• Tylor Starr: @tylorstarr
• Evanna Lynch: @msevylynch