SBS Easy French

This week on Episode 8 of SBS Easy French we look at back to school initiatives after the Coronavirus lockdown is eased.

This week on Episode 7 of SBS Easy French we look at the Australia and New Zeland "Trans-Tasman bubble" as well as a round-up of the Australian News

This week on Episode 6 of SBS Easy French we look at the evolution of the Coronavirus in Australia and in New Zeland

Our friend and ultimate food guru Gabriel Gaté pops in to say Bonjour to you... all the way from his home..

This week on the Episode 5 of SBS Easy French we look at the collapse of Virgin Australia, and the rest of the country's news

The coronavirus crisis is wreaking havoc in the restaurant industry. Among the French chefs, we are adapting as best we can to this new situation. We talked about it with pastry chef Pierrick Boyer, Luc La Joye from Loluk Bistro, and with Florian Guillemard, crêperies Four Frogs.

Here is Episode 4 of SBS Easy French, the news bulletin for the week of the 17/04/2020 - To support your comprehension You can get the full transcript of this episode by subscribing to our dedicated newsletter below

Here is Episode 3 of SBS Easy French, the news bulletin for the week of the 10/04/2020 - To support your comprehension You can get the full transcript of this episode by subscribing to our dedicated newsletter below Voici le journal de SBS Easy French. Pour cette semaine. Vous pouvez retrouver le transcript de cet épisode en vous inscrivant à la newsletter ci-dessous.

Dans notre podcast Easy French, nous vous présentons certaines de nos interviews en version ralentie à 70%, pour faciliter la compréhension. Cette semaine, notre analyse du film Amélie.