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SCS 008 | Frying, Confit and Deep Fat Poaching
Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
159159 ratings
Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
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