Sign up to save your podcasts
Or
Share SCS 008 | Frying, Confit and Deep Fat Poaching
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
SCS 008 | Frying, Confit and Deep Fat Poaching
Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
159159 ratings
Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
More shows like Stella Culinary School
View all
Bon Appétit
2,537 Listeners
Wise Traditions
2,330 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,092 Listeners
Good Food
1,112 Listeners
Special Sauce with Ed Levine
375 Listeners
Pioneering Today Podcast - Homesteading in a Modern World
978 Listeners
Christopher Kimball’s Milk Street Radio
3,025 Listeners
HowToBBQRight
631 Listeners
Proof
1,881 Listeners
Old Fashioned On Purpose
1,791 Listeners
Simple Farmhouse Life
2,046 Listeners
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
485 Listeners
Food Friends: Home Cooking Made Easy
222 Listeners
The Recipe with Kenji and Deb
444 Listeners
Things Bakers Know: The King Arthur Baking Podcast
624 Listeners