Sign up to save your podcasts
Or
Share SCS 020 | Bread Classifications
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
SCS 020 | Bread Classifications
In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind the bulk fermentation process.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
159159 ratings
In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind the bulk fermentation process.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
More shows like Stella Culinary School
View all
Travel with Rick Steves
182 Listeners
Radiolab
44,035 Listeners
The Sporkful
3,929 Listeners
Special Sauce with Ed Levine
378 Listeners
Christopher Kimball’s Milk Street Radio
2,950 Listeners
Crime Junkie
367,561 Listeners
Kindled Podcast | Truth and Grace, Boldly
590 Listeners
Now That We're A Family
1,757 Listeners
SmartLess
57,731 Listeners
The Modern Ancestral Mamas Podcast
163 Listeners
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
453 Listeners
The Tucker Carlson Show
15,607 Listeners