Sign up to save your podcasts
Or
Share SCS 022 | Let's Bake Some Sourdough
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
SCS 022 | Let's Bake Some Sourdough
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
159159 ratings
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
More shows like Stella Culinary School
View all
Radiolab
43,947 Listeners
Travel with Rick Steves
171 Listeners
The Sporkful
3,945 Listeners
Special Sauce with Ed Levine
379 Listeners
Christopher Kimball’s Milk Street Radio
3,001 Listeners
Crime Junkie
368,741 Listeners
Kindled Podcast | Truth and Grace, Boldly
600 Listeners
Now That We're A Family
1,785 Listeners
SmartLess
57,911 Listeners
The Modern Ancestral Mamas Podcast
172 Listeners
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
466 Listeners
The Tucker Carlson Show
16,882 Listeners