Stella Culinary School

SCS 026| Thanksgiving Day Q&A


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Community questions are answered including spatchcocking duck, turkey roulade, brussels sprouts, scratch green bean casserole, and much more. For links to all the resources mentioned in this episode, please visit our show notes: http://StellaCulinary.com/
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Stella Culinary SchoolBy Chef Jacob Burton - StellaCulinary.com

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